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    Nyvaeh

    I have seen desserts made with shredded Phylo dough and now wonder if one was knafe? Obviously, it’s been a while and my memory is;7&821#nt what it used to be. Although I doubt that i would ever make this, I am definitely going to seek it out. I shop at a Middle Eastern bakery for spices and the next time I go there, I’m going to spend a bit more time in the bakery area.

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